Send Inquiry

Request To Call Back

Agar Agar

Name: Agar Agar
Brand: ARNISH LABORATES PRIVATE LIMITED.
Price: 1 INR
Availability: InStock

Price 1 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Agar Agar Specification

EINECS No
232-658-1

Usage
Gel formation in microbiological media, food additive, vegetarian gelatin substitute

Ingredients
100% Agar (Extracted from red seaweeds such as Gelidium and Gracilaria)

Application
Microbiology, food industry, pharmaceuticals, tissue culture

Physical Form
Powder

Melting Point
~85°C (gels at 32-40°C, melts at 85-95°C)

Shape
Fine Powder

Molecular Formula
C12H18O9

HS Code
13023100

Purity
99% min

Shelf Life
3 years if stored properly

Appearance
White to pale yellow powder

CAS No
9002-18-0

Solubility
Insoluble in cold water, soluble in boiling water

Density
0.4 Gram per cubic centimeter(g/cm3)

Product Type
Thickener / Gelling Agent

Storage
Store in cool, dry place; keep container tightly closed

Ph Level
6.0 - 7.5 (1% solution)

Smell
Odorless

Properties
Odorless, tasteless, and forms a gel in water; high gelling strength

Taste
Neutral / Tasteless

Molecular Weight
~336.26 g/mol

Grade
Food Grade / Laboratory Grade

Structural Formula
Polysaccharide structure (mainly agarose and agaropectin)

Poisonous
Non-poisonous

Sulphate Ash
1%

GMO Status
Non-GMO

Colour
White to light yellow

Viscosity (1.5% solution)
10 mPa.s

Compatibility
Compatible with most food ingredients

Packaging
25 kg fiber drums/cartons or as required

Gelling Strength
900-1200 g/cm2 (as per need)

Moisture Content
<12%

Lead
<3 ppm

Heavy Metals
<10 ppm

Allergen Information
Allergen free

Arsenic
<1 ppm

Microbial Limits
Total Plate Count <1000 CFU/g

Agar Agar Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
100 Kilograms Per Week

Delivery Time
1 Week

About Agar Agar

AGAR AGAR

As one of the trusted manufacturer, exporter and supplier of allied domain, we have been engaged in providing our clients with excellent quality AGAR AGAR. This chemical is widely used in processing of xylenlol orange, redox indicator and anti-oxidents. The offered chemical is processed under the stern guidance of our experienced professionals by utilizing quality tested chemicals under most favorable conditions. Moreover, our clients can purchase this AGAR AGAR negotiable prices from us.

Features:

Longer shelf life
Precise pH value
Accurate composition
Non-toxic

Exceptional Gelling Properties

Agar Agar sets into a resilient gel at relatively low concentrations, making it an efficient gelling agent in food, pharmaceutical, and microbiological applications. Its high gel strength (9001200 g/cm) allows for robust gel formation even at room temperature, with gels melting only above 85C.

Strict Safety and Quality Controls

Processed to be allergen-free, non-GMO, and with low heavy metal and microbial content, Agar Agar is safe for sensitive applications. Each batch is tested to ensure compliance with stringent international standards, supporting its suitability for food, pharmaceutical, and research uses.

Versatile Application and Usage

Agar Agars unique solubilityinsoluble in cold water but dissolving in boiling watermakes it ideal for diverse uses, including food additives, vegetarian gelatin alternatives, microbiological culture media, and more. Its odorless and tasteless properties ensure it does not interfere with flavors or aromas in finished products.

FAQs of Agar Agar:

Q: How should Agar Agar powder be used for gel formation in the food industry?

A: To use Agar Agar for gel formation, dissolve the required amount in boiling water (insoluble in cold water), allow it to cool below 40C, and the solution will set into a firm gel. The recommended dosage may vary, but a typical 0.5% to 2% concentration is effective for most food products.

Q: What are the main benefits of using Agar Agar over animal-based gelatin?

A: Agar Agar is plant-based, allergen-free, and non-GMO, making it an excellent vegetarian alternative to gelatin. It forms stronger gels, is tasteless and odorless, and remains stable at higher temperatures, enhancing its utility in a wide range of culinary and scientific applications.

Q: Where is Agar Agar typically applied outside of food processing?

A: Beyond food products, Agar Agar is commonly used in microbiological media for culturing microorganisms, as well as in pharmaceuticals for capsule formation and tissue culture labs due to its strong gelling properties and high purity standards.

Q: What quality controls are in place to ensure the safety of Agar Agar?

A: Agar Agar is manufactured under strict quality standards: it contains less than 10 ppm of heavy metals, less than 3 ppm of lead, and microbial counts under 1,000 CFU/g. Allergen-free, non-GMO status, and regular testing ensure suitability for sensitive and regulated applications.

Q: What is the recommended way to store Agar Agar for maximum shelf life?

A: Store Agar Agar in a cool, dry place, in tightly closed containers to prevent exposure to moisture. Properly stored, it maintains its properties for up to three years from the manufacturing date.

Q: How is Agar Agar processed and packaged for distribution?

A: Agar Agar is extracted from selected red seaweeds, purified, dried, and milled into a fine powder. It is packed in 25 kg fiber drums or cartons, or as per customer requirements, ensuring protection from contamination and moisture during storage and transport.

Tell us about your requirement